Mobile Ozone Sanitation and Barrel Wash |

With onboard barrel washing units and hot water blasters

Since the early 1990s wineries have been experimenting with ozone as an alternative to sanitisers like chlorines and sulfur dioxide. This has provided the added benefits of reducing water usage, power consumption, and chemical treatment. Environmentally sound, ozonated cold water can replace traditional hot water and harsh chemical sanitation practices. Its use has been generally accepted and documented to be effective for barrel cleaning and sanitation, tank cleaning and sanitation, clean-in-place systems, and for general surface sanitation, including bottling lines.